Lemon Poppy Seed Muffins
Hey all. I want to share this delicious lemon poppy seed recipe with you.
If you're anything like me, I have a big sweet tooth. This recipe packs a zesty lemony punch, with an amazing texture and flavour combination that will leave you craving more.
Dry Ingredients:
2 C whole wheat flout
3/4 C coconut sugar
1 t baking powder
1/2 t salt
3 T poppy seeds
Wet Ingredients:
1.5 C almond or coconut milk
1/4 C unsweetened apple sauce
1/4 C coconut oil
2 T lemon zest
1/3 C lemon juice
1 t vanilla extract
Instructions
1. Preheat oven to 375F. Prepare your muffin tin. I use silicon muffin pans.
2. Zest lemons and juice them.
3. In a large bowl whisk together the dry ingredients. Pour the wet ingredients in and stir to combine. Don't over mix.
4. Pour the batter into muffin pan. Bake for 45-55 min.
5. Try not to eat them all at once ;)
